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Homemade Almond Milk

Ingredients

  • 1 cup raw almonds
  • 32 oz water
  • 2 pitted dates optional

Instructions

  1. soak 1 cup of almonds in water overnight

  2. drain water from soaking

  3. place almonds in a blender

  4. add 32 oz fresh water

  5. blend until smooth

  6. strain with a nut milk bag

  7. store in an airtight container

  8. store in refrigerator 4-5 days

  9. yields 32 oz of almond milk