In a large (8qt) stock pot, heat olive oil and add carrots, onions, and celery.
Cook for a few minutes until fragrant
Add water, juice, garlic, tomatoes, green beans, cabbage, and garbanzo beans.
Add Salt and pepper to taste
Bring to a boil, stir and simmer covered for about 1-2 hours
*tips- to reduce simmer time, chop veggies and cabbage into smaller pieces