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Homemade Vegetable Soup

Ingredients

  • 64 oz spicy tomato juice
  • 3 stalks celery chopped
  • 5 roma tomatoes chopped
  • 3 large carrots chopped
  • 2 cups green beans ends removed and chopped
  • 1 head cabbage core removed and chopped
  • 15 oz garbanzo beans aka chickpeas
  • 4 cups water
  • 3 cloves garlic chopped
  • 1 Tbsp olive oil
  • salt & pepper to taste

Instructions

  1. In a large (8qt) stock pot, heat olive oil and add carrots,  onions, and celery.

  2. Cook for a few minutes until fragrant

  3. Add water, juice, garlic, tomatoes, green beans, cabbage, and garbanzo beans.

  4. Add Salt and pepper to taste

  5. Bring to a boil, stir and simmer covered for about 1-2 hours

    *tips- to reduce simmer time, chop veggies and cabbage into smaller pieces