Homemade Maple Bacon Recipe
Craving the perfect balance of sweet and salty? Then you are going to love this incredibly easy homemade maple bacon recipe.ย This delicious recipe is a welcome addition to my collection of bacon recipes. It’s so easy, that you’ll be whipping up batches in no time, ready to satisfy your cravings for that irresistible sweet and salty flavor combination.
Elevate your bacon game with thick-cut slices transformed into crispy perfection right in your oven. This recipe utilizes pure maple syrup for a touch of natural sweetness that complements the savory smokiness of the bacon.
Forget greasy stovetop methods – this oven-baked technique ensures even cooking and minimal mess. It’s the ideal recipe for busy mornings, quick snacks, or adding a gourmet touch to salads and sandwiches.
This 3-ingredient recipe is a breeze to make, perfect for gluten-free, dairy-free, and paleo lifestyles.
Ingredients to Make this Homemade Maple Bacon Recipe
This incredibly easy recipe features just 3 simple ingredients:
- 12oz of your favorite bacon
- 2 Tbsp real maple syrup
- 1 Tbsp coconut aminos
Ingredient Tips and Recommendations
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For best results, thick slices will make the best sweet and salty homemade bacon. But don’t worry, regular-cut bacon slices work perfectly in this recipe too. Want to take your bacon game a notch higher? Consider ordering high-quality pork belly online. Crowd Cow offers heritage breed pork that’s free of hormones and sodium nitrate, ensuring the purest, most delicious flavor for your culinary creations.
Introducing coconut aminos, a secret weapon for adding depth to your dishes. This unique ingredient isn’t actually derived from coconuts, but rather from the sap of coconut palms. Aged with sea salt, it transforms into a flavorful liquid with a delightful umami taste. Think of it as a soy sauce alternative that boasts a savory richness, perfect for dipping, marinades, or adding a touch of complexity to any recipe.
When we combine coconut aminos and maple syrup the rich, savory notes of the coconut aminos create a beautiful counterpoint to the sweetness of the maple syrup. This sweet and salty combination elevates the flavor profile of the bacon, resulting in a truly irresistible flavor.
How to Make Maple Candied Bacon
The first portion of this recipe follows my traditional oven-baked bacon recipe for How to Cook Bacon in the Oven.
First, preheat the oven to 400 degrees F.
Next, line a rimmed baking sheet with parchment paper, aluminum foil, or both. Then place a wire rack over the lined baking sheet.
Arrange the slices of bacon on the wire cooling rack in a single layer so they don’t overlap.
How Long to Cook Bacon in the Oven
Place the sheet pan in the preheated oven and set the cooking time. Depending on your desired level of crispness (chewy or crispy), bake for 15-20 minutes. Remember, thick-cut bacon slices might take a few extra minutes to reach your ideal doneness. Keep an eye on your bacon during the final few minutes to ensure it achieves the perfect level of crispy satisfaction.
Easy Homemade Maple Bacon Recipe
While the bacon is in the oven, whisk the coconut aminos and the maple syrup together in a small dish.
Then when the bacon reaches the desired level of crispness, remove it from the oven.
Using a wire rack in your baking sheet is a game-changer. As the bacon bakes, the fat renders and drips down through the rack, collecting on the baking sheet below. This keeps the bacon elevated and prevents it from sitting in its own grease, resulting in beautifully crisp slices without the greasy mess. It’s a simple trick that leads to a healthier and more enjoyable bacon experience.
Next, use a pair of tongs to carefully transfer the cooked bacon to a layer of paper towels to absorb any remaining grease.
This should only take a moment since there isn’t a lot of grease on the bacon.
Next, to minimize mess, transfer the bacon back to the wire rack.
Then grab a silicone basting brush.
Coat the bacon with the maple syrup mixture.
When each slice of bacon is coated, flip them over, and coat the other side.
Transfer to a plate or platter and enjoy. This maple candied bacon is perfect as is, but as an option, you can sprinkle the bacon with a bit of kosher salt, cayenne pepper, or black pepper.
Easy Maple Bacon
This is the best bacon recipe if you love the perfect balance of sweet and salty.
How to Eat Maple Bacon
Maple bacon’s versatility allows it to shine in a variety of dishes. Here are some ideas to get you started:
Breakfast:
- Classic: Elevate your breakfast game by incorporating maple bacon into scrambled eggs, omelets, breakfast burritos, or poached eggs. The sweet and salty combination is a breakfast win.
- Savory Option: Pair crumbled maple bacon with breakfast potatoes for a hearty and flavorful morning meal.
Salads:
- Textural Contrast: Diced or crumbled maple bacon adds a delightful textural contrast to salads. The sweet and salty flavors also complement a variety of salad dressings.
- Chef’s Salad: Elevate a classic chef’s salad with the addition of maple bacon. It pairs well with other traditional ingredients like chicken, hard-boiled eggs, and tomatoes.
Sandwiches and Wraps:
- BLT Upgrade: Take the classic BLT to the next level with the addition of maple bacon. The sweet and salty flavors beautifully complement the other ingredients – lettuce, tomato, and mayonnaise.
- Wrap Inspiration: Diced maple bacon adds a burst of flavor and texture to wraps. Use it in a turkey and avocado wrap, a chicken Caesar wrap, or get creative with your favorite fillings.
Appetizers and Snacks:
- Party Favorite: Maple bacon is a crowd-pleasing appetizer. Serve it whole or cut into bite-sized pieces, perfect for dipping or enjoying on its own.
- Sweet and Salty Combo: Pair maple bacon with candied pecans or dried cranberries for a sweet and salty snack mix that’s sure to disappear quickly.
These are just a few ideas, and the possibilities are endless! Feel free to experiment and discover your own favorite ways to enjoy maple bacon.
FAQs for Homemade Maple Bacon Recipe
Can I add the maple syrup before baking? No, we don’t coat the bacon in syrup before baking. Here’s why:
- Sugar Burning: Coating the bacon with pure maple syrup before baking exposes a larger amount of sugar to high heat. This can easily burn the sugar, resulting in a bitter taste instead of the sweet and savory combination we’re aiming for.
- Crispy Factor: Brushing the cooked bacon with the maple-amino mixture allows the bacon to crisp up beautifully in the oven without the sugar interfering with the crisping process.
- Flavor Control: Waiting to add the maple flavor allows for more control over the sweetness level. You can brush on a lighter or heavier coat depending on your preference.
So, the takeaway is that we use maple syrup after the bacon is cooked to achieve the best results in terms of flavor, texture, and overall healthfulness of this recipe.
If you love sweet candied maple bacon then make sure to check out how to make maple bacon in the Ninja air fryer.
Homemade Maple Bacon Recipe
Easy Homemade Maple Bacon Recipe. Sweet & Salty in 25 Minutes. This 3-ingredient recipe uses thick-cut bacon, maple syrup & coconut aminos
Ingredients
- 12oz of your favorite bacon
- 2 Tbsp real maple syrup
- 1 Tbsp coconut aminos
Instructions
- Preheat the oven to 400 degrees F
- Line a rimmed baking sheet with parchment paper, aluminum foil, or both
- Place a wire cooling rack on the baking sheet.
- Arrange the bacon slices in a single layer
- Bake in the oven for 15-20 minutes, depending on your preferred crispy level
- Whisk together the maple syrup and coconut aminos.
- Remove the cooked bacon from the oven and transfer to a few paper towels to absorb any excess bacon grease.
- Transfer the bacon back to the wire rack and use a basting brush to coat the bacon with the maple mixture
- Flip the bacon over and coat the other side
- Enjoy
Recommended Products
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BetterBody Foods Organic Coconut Aminos, Soy Sauce Alternative, Gluten Free, Soy Free, Non-GMO, 16.9 Ounces
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Coconut Secret Coconut Aminos (2 Pack) - 8 fl oz - Low Sodium Soy Sauce Alternative, Low-Glycemic - Organic, Vegan, Non-GMO, Gluten-Free, Kosher - Keto, Paleo - 96 Total Servings
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Silicone Basting & Pastry Brushes by AdeptChef, Great for BBQ Meat, Cakes & Pastries โ Heatproof, Flexible & Dishwasher Safe, EASY Clean, Food Grade, BPA Free, BUY YOUR SET OF 4 TODAY!
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True Story Foods Applewood Smoked Kurobuta Pork Bacon, 12 OZ
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Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, Rich Taste, All Natural, Easy Pour Jug, 32 Fl Oz, 1 Qt
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Nordic Ware - 43172AMZM Nordic Ware Half Sheet with Oven Safe Nonstick Grid, 2 Piece Set, Natural
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Cooling Rack for Baking 2-Pack, 16x10 Inches Baking Rack, Thick Wire Cookie Rack for Cooking, Roasting, Grilling, Drying, Oven Safe, Fits Half Sheet Pan, Silver
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 213Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 42mgSodium: 750mgCarbohydrates: 4gFiber: 0gSugar: 3gProtein: 14g
nutritional values are estimates and may vary depending on products/ingredients used.