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Orange Cranberry Spiked Punch Recipe

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Delicious Orange Cranberry Spiked Punch Recipe. Staying in or heading out, be the life of the party with this tasty adult punch.

Punch is for grown-ups too! But we often prefer ours to be a spiked punch. This orange cranberry spiked punch recipe has just the right amount of tang, sweet and zing to make your mouth happy. Make sure to keep it away from the little ones though because it is an alcoholic punch recipe. 

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Orange Cranberry Spiked Punch

What You Will Need (Full Printable Recipe Available Below)

  • Oranges 
  • Cranberries
  • White Wine
  • Vodka
  • Sprite 

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How to Make Alcoholic Punch

  1. Gather ingredients.spiked punch recipes, alcoholic punch, orange cranberry spiked punch, spiked punch recipes, adult punch
  2. Wash oranges and cranberries. Cut oranges into thick slices. spiked punch, sliced oranges, cranberries
  3. Pour the bottle of wine and one cup of vodka into a pitcher.

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     Add fruit and allow fruit to soak for one hour. 

  5. Add four cups of sprite before serving.

  6.  Add four cups of ice and enjoy.
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* Try freezing some of the fruit to keep the drink cold even longer!

Orange Cranberry Spiked Punch Recipe (print version)

Orange Cranberry Spiked Punch Recipe

Orange Cranberry Spiked Punch Recipe

Prep Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes

Delicious Orange Cranberry Spiked Punch Recipe. Staying in or heading out, be the life of the party with this tasty adult punch with alcohol.

Ingredients

  • 2 Oranges sliced
  • 4 cups Cranberries washed
  • 1 bottle White Wine
  • 1 cup Vodka
  • 4 cups Sprite soda

Instructions

  1. Gather ingredients
  2. Wash the oranges and cranberries. Cut oranges into thick slices.
  3. Pour the bottle of wine and one cup of vodka into a pitcher.
  4. Add the fruit and allow the fruit to soak for one hour.
  5. Next, add four cups of sprite before serving.
  6. Add four cups of ice and enjoy.

Notes

* you can also try freezing some of the fruit to keep the drink cold even longer!

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5 Comments

  1. Can you use ANY white wine in this recipe?

  2. Did you put juice in? How is it red?

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