The Best Savory Oven Roasted Butternut Squash

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When you think oven roasted butternut squash do you think sweet or savory? I feel like the initial thought is to go with sweet but this savory roasted butternut squash recipe is so good you may never go back to cinnamon again. This is what happens when you try new things and think outside the box with it comes to food. You can discover amazing new flavors that work beautifully together.

best butternut squash recipe

Easy Savory Squash Recipe 

What You Will Need (Full Printable Recipe Available Below)

Ingredients:

  • 1.5 lbs butternut squash, cubed  
  • 1/2 yellow onion, sliced
  • 2 Tbsp avocado oil 
  • 1 tsp oregano 
  • 1/4 tsp smoked paprika
  • 1/8 tsp chipotle powder
  • pinch of sea salt & pepper to taste

How to Make Amazing Savory Oven Roasted Butternut Squash

Ingredients:

As always, let’s start by gathering our ingredients. When choosing veggies I always aim for organic. The same goes for herbs and spices.

ingredients for savory squash recipe, what to do with butternut squash

If you struggle with cutting, peeling and cubing your butternut squash feel free to get the package of butternut squash that’s already cubed. Theres no shame in letting someone else do the work for you when it comes to that stuff. I won’t tell 😉

healthy butternut squash recipes

Preparing Your Butternut Squash Cubes

  • Preheat the oven to 425 degrees.
  • Whichever route you take for this savory roasted butternut squash recipe aim for 1.5 lbs of butternut squash cubes, and place in a large bowl. easy butternut squash recipe
  • Slice your onion into thin half moons. Then add to the bowl with the squash. sliced onions with squash
  • Mix the squash and onion and add the avocado oil. This helps the herbs stick nicely to the butternut squash. how to roast squash
  • Next, you can go ahead and add the herbs: oregano, smoked paprika, chipotle powder, and sea salt. This seasoning for butternut squash is the only way I will make squash from here on out. savory seasoning for butternut squash
  • Toss to combine. Its this easy to prepare butternut squash! savory butternut squash cubes
  • Line a baking sheet with parchment paper and spread your prepared savory butternut squash out on the sheet. how to cook butternut squash cubes

How to Roast Squash in the Oven 

Place the butternut squash and sliced onions in the oven and bake for 25 minutes. When you remove your savory squash from the oven the cubes should be fork tender.

butternut squash in the oven

Savory Roasted Squash

Enjoy your healthy roasted squash.

how to cook butternut squash

This savory oven roasted butternut squash makes the perfect side dish to almost any meal.  

savory oven roasted butternut squash recipe

I like to say that this savory oven roasted butternut squash recipe makes about 6 servings, but lets face it, I can finish it myself in much less.

oven roasted butternut squash

If you happen to end up with leftovers this savory squash pairs beautifully alongside eggs in the morning with a half of an avocado.

savory oven roasted squash with eggs and avocado

Printable Recipe

The Best Savory Oven Roasted Butternut Squash

The Best Savory Oven Roasted Butternut Squash

Yield: 6
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes

Delicious savory oven roasted butternurt squash makes the perfect side dish to any meal.

4.7 Stars (6 Reviews)

Ingredients

  • 1.5 lbs butternut squash, cubed
  • 1/2 yellow onion, sliced
  • 2 Tbsp avocado oil
  • 1 tsp dried oregano
  • 1/4 tsp smoked paprika
  • 1/8 tsp chipotle powder
  • pinch of sea salt to taste

Instructions

  1. Preheat oven to 425
  2. peel, and cube the butternut squash
  3. slice the onion into thin half moon
  4. place squash and onion in a large bowl
  5. add avocado oil
  6. add herbs
  7. line a baking sheet with parchment paper
  8. spread veggies on baking sheet
  9. roast butternut squash for 25 mintues, until fork tender
  10. enjoy
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 91Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 28mgCarbohydrates: 13gFiber: 4gSugar: 3gProtein: 1g

nutritional values are estimates and may vary depending on products/ingredients used.

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