This Greek yogurt veggie dip is easy to make with simple ingredients like plain Greek yogurt, and both dried and fresh herbs. This Greek yogurt dip recipe is packed with flavor and is great for dunking your raw veggies for a simple healthy snack.
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Homemade Greek Yogurt Dipping Sauce
What You Will Need (Full Printable Recipe Available Below)
To make this healthy Greek yogurt ranch dip for your fresh veggies you will need:
Ingredients:
- 1 cup plain Greek yogurt (dairy free option provided below)
- 1 tsp onion powder
- ½ tsp dried dill
- 1 tsp garlic powder
- 2 tsp chives
- 2 Tbsp green onions
- ¼ cup fresh parsley
Getting Personal
Along with eating clean and trying to keep my family eating healthy I also see a nutritionist. To make a long story short he runs a full blood panel and can see where my body is lacking things or has an abundance etc. Then we take this info and use food as a sort of medicine to address any issues. For example, my thyroid is a mess, my glutamine is extremely low, and my hormones are a mess. To keep it simple, my current diet now includes more cashews and less almonds. More pork, and less chicken. No wheat, gluten, dairy, soy, or refined sugars. This recipe calls for Greek yogurt, which is not dairy-free, but I will also give you some dairy-free yogurt options that I use and love.
Clean Eating Basic
Continuing on, and rewinding at the same time – I mention that this is a clean eating recipe because I am all about eating healthy and clean eating. If you are new to a clean eating way of life then you need to check out Everything You Need to Know about a Clean Eating Diet. You can also see how I lost 50 lbs and am keeping it off by following a clean eating diet here: How I Lost 50 Lbs Clean Eating. I tend to try different things and mix different flavors to keep meals healthy and tasty.
How to Make Greek Yogurt Veggie Dip
This Greek yogurt veggie dip is a great dip to set out with fresh-cut veggies as the perfect appetizer or afternoon snack.
Ingredients:
Let’s gather our herb yogurt vegetable dip ingredients. This easy greek yogurt dip recipe is packed with herbs making it healthy, delicious and quite versatile.
If you prefer dairy-free yogurt then Foragers is my ‘go-to’. I use this cashew yogurt for my pancakes recipe too. You can get some at your local grocery or online here: cashew yogurt. You can also opt for your favorite almond milk yogurt if you prefer. Just make sure to get plain and not flavored. Keep in mind that cashew and almond milk yogurts typically aren’t as thick as full-fat Greek yogurt. If you have no issue with dairy you can use non-fat Greek yogurt, or full fat Greek yogurt for this delicious Greek yogurt dip.
Making Greek Yogurt Dip for Veggies
Finely chop the green onions, chives, and parsley. Place the chopped ingredients in a medium bowl and add the remaining ingredients.
Stir well to combine. Serve immediately or store this delicious dip in an airtight container in the fridge for 3-5 days.
Serve this healthy dip with your favorite fresh vegetables, like baby carrots, bell peppers, and cherry tomatoes. This homemade dip is also the perfect dip for potato chips. This homemade dip is also the perfect dip for potato chips. If you don’t love the subtle tangy zing of Gteek yogurt go ahead and add a squeeze of lemon juice to the healthy Greek yogurt dip recipe.
This creamy veggie dip tastes like ranch dressing but without the additives. The best part about making this easy dip is that it is a great alternative to those premade dips that you find in grocery stores. Those dips often have added ingredients that you want to avoid.
Printable Recipe
Healthy Greek Yogurt Veggie Dip
Healthy Greek yogurt veggie dip to serve aside your favorite veggies. This easy yogurt veggie dip makes a veggie platter easy.
Ingredients
- 1 cup preferred Greek style yogurt
- 1 tsp onion powder
- ½ tsp dried dill
- 1 tsp garlic salt
- 2 tsp chives
- 2 Tbsp green onions
- ¼ cup fresh parsley
Instructions
- Finely chop green onions, chives and parsley.
- Place chopped ingredients into a bowl, add remaining ingredients and stir well.
- Serve immediately or store in an airtight container in your refrigerator. ENJOY!
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