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The Best Healthy Blueberry Muffin Recipe with Lemon Zest

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The best healthy blueberry muffin recipe with Lemon Zest – simple, easy, and delicious. Are you searching for the best healthy muffin recipes? Craving a delightful treat that’s both nutritious and satisfying? Look no further than these healthy blueberry muffins.

This incredibly simple recipe uses wholesome ingredients like almond flour and fresh blueberries to create a burst of flavor and a delightful texture. Packed with antioxidants and healthy fats, these muffins are the perfect way to start your day, enjoy a guilt-free afternoon snack, or top off a light dinner.  They’re gluten-free, making them a great option for those with dietary restrictions. So ditch the bakery and whip up a batch of these easy and delicious muffins today.

These healthy muffins are both gluten and dairy-free, making them the perfect snack for everyone, Almond flour replaces traditional all-purpose flour for a naturally gluten-free base, while the use of coconut oil ensures these muffins are completely dairy-free. Enjoy the taste of the best blueberry muffins without any dietary restrictions.

Ingredients to Make Easy Healthy Blueberry Muffins

This recipe ditches the processed ingredients and relies on simple, healthy staples to create the best blueberry muffins ever. Here’s what you’ll need:

  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 3 eggs, room temperature
  • 1 Tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
best healthy blueberry muffin recipe ingredients in separate bowls with labels

Ingredients Tips and Swaps for the Best Healthy Blueberry Muffin Recipe

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Almond flour is a gluten-free flour substitute commonly used in many baking recipes. It adds a delightful nutty flavor and dense, moist texture. You won’t miss the white flour one bit.

This recipe features coconut oil, a healthier alternative to canola oil or vegetable oil. Unlike some vegetable oils, coconut oil is high in medium-chain triglycerides (MCTs), which offer a range of potential health benefits. It also boasts a higher smoke point, making it ideal for baking at higher temperatures.

We skip the refined sugar in this recipe and elevate the flavor with pure maple syrup.  Maple syrup offers a touch of natural sweetness and a hint of maple flavor, making it a delicious upgrade over plain white or brown sugar. Plus, it contains small amounts of beneficial minerals and antioxidants that refined sugars lack.

How to Make Quick Healthy Blueberry Muffins

First, preheat the oven to 350 degrees F.

Then combine the almond flour and baking soda in a large mixing bowl.

mixing dry ingredients in bowl

Whisk the dry ingredients together and set aside.

flour and backing soda in bowl with whisk

Next, combine the wet ingredients. Add the eggs and the maple syrup in a separate bowl. 

maple syrup and eggs

Then add the vanilla extract.

vanilla extract with eggs and maple syrup

Add the melted coconut oil.

melted coconut oil and eggs in bowl

Then add the fresh lemon zest.

adding fresh lemon zest to eggs and coconut oil

Mix thoroughly.

whisk egg mixture together in bowl

Next, pour the wet into the dry ingredients, and stir to combine.

egg mixture wet ingredients into large bowl with flour mixture

Gently fold the fresh blueberries into the muffin batter.

fresh blueberries in bowl and muffin batter

Line a muffin tin with paper muffin liners. Fill each of the muffin cups with 1/4 cup of batter. 

batter in muffin pan

How Long to Bake Lemon Blueberry Muffins

Bake the muffins for 18-20 minutes, or until the top of the muffins are a beautiful golden brown and a toothpick inserted in the center comes out clean. 

blueberry muffins in muffin tin

Transfer the healthy blueberry muffins to a wire rack to cool. The paper liners fall away effortlessly once the muffins cool, leaving you with perfectly intact and beautiful muffins.

muffins with blueberries on wire rack

Best Healthy Blueberry Muffin Recipe with Lemon Zest

These muffins are bursting with plump, juicy blueberries in every bite, all kissed with a subtle hint of lemon zest.

top view of easy healthy blueberry muffins with flowers in background and coffee

Enjoy them as a quick and satisfying snack, or a delightful grab-and-go breakfast to pair with your morning coffee or tea. With their wholesome ingredients and irresistible flavor, they’ll become a new favorite in your recipe box.

baked homemade blueberry lemon muffins on cake stand and white plate

These muffins stay fresh and delicious for days. Simply store them in an airtight container at room temperature. For longer-term enjoyment, you can easily freeze these muffins – perfect for grabbing a healthy treat whenever the craving strikes.

best healthy blueberry muffin recipe with fresh blueberries

These muffins are packed with deliciousness, naturally sweetened with maple syrup for a touch of sweetness without the guilt of added sugar. Each bite bursts with a fresh, vibrant flavor that will leave you wanting more.

close up of blueberry almond flour muffins, Best Healthy Blueberry Muffin Recipe

More healthy blueberry muffin recipes:

lemon blueberry muffin recipe

Best Healthy Blueberry Muffin Recipe with Lemon Zest

Yield: 12
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This is the best healthy blueberry muffin recipe uses almond flour & fresh blueberries for delicious muffins bursting with lemon flavor.

Ingredients

  • 2 cups almond flour
  • 1/2 tsp baking soda
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 3 eggs, room temperature
  • 1 Tbsp lemon zest
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries

Instructions

  1. Preheat the oven to 350 degrees F
  2. In a large bowl combine the almond flour and baking soda, then set aside.
  3. Then in a separate bowl combine the wet ingredients. Stir to combine.
  4. Add the wet ingredients to the dry and mix thoroughly
  5. Fold in the fresh blueberries
  6. Line a muffin pan with paper liners
  7. Fill the muffin cups with 1/4 cup muffin batter
  8. Bake for 18-20 minutes until golden brown
  9. Transfer to a wire rack to cool
Nutrition Information:
Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 192Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 47mgSodium: 71mgCarbohydrates: 11gFiber: 3gSugar: 6gProtein: 6g

nutritional values are estimates and may vary depending on products/ingredients used.

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