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Craving a birthday cake fix without the baking? This no-bake birthday cake cookie dough bites recipe makes the best chewy little balls that taste like edible chocolate chip cookie dough. Packed with protein and healthy fats from cashew butter and cashew flour, these homemade protein balls are a delightful treat that’s both dairy-free and gluten-free.

Rainbow sprinkles bring a playful pop of color, while chocolate chips add a touch of indulgence. Naturally sweetened with maple syrup, these protein-powered little bites are a delicious way to ditch store-bought snacks and keep you energized throughout the day.

The best part? No baking is required. Simply toss the ingredients into a bowl, mix until combined, chill, then roll the mixture into balls. It’s that easy.

This quick sweet treat recipe is perfect for meal-prepping healthy snacks for the week, after-school treats for the kids, or a quick pick-me-up whenever you need a burst of energy. Whip up a batch today – they’re sure to become a new favorite.

Required Ingredients for Birthday Cake Cookie Dough Bites Recipe

These delightful chocolate chip cookie dough bites come together with just a few simple ingredients. Here’s what you’ll need to whip up a batch of birthday cake cookie dough balls:

• 1 cup cashew flour
• 1/2 cup cashew butter 
• 2 Tbsp pure maple syrup
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1/4 cup dark chocolate chips
• 1/4 cup rainbow sprinkles, plus more for rolling
• 1 scoop vanilla protein powder

Ingredients Pro Tips and Substitutions

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The star of the show in these No-Bake Birthday Cake Cookie Dough Bites is the cashew butter. Its creamy texture forms the perfect base, bringing a subtle nutty flavor that complements the sweetness of the maple syrup and chocolate chips without overpowering the birthday cake vibe. If you don’t have cashew butter on hand, almond butter can also be used, but it will have a slightly different flavor profile.

Taking it to the next level of indulgence? I’ve added some dairy-free dark chocolate chips for a decadent surprise, but feel free to get creative. Semi-sweet chocolate chips, white chocolate chips, peanut butter chips, or even a mix of mini chocolate chips would all work beautifully.

Want to give your no-bake cookie dough bites an extra protein boost? You can easily incorporate a scoop of vanilla protein powder made with simple, minimally processed ingredients. This will add a subtle vanilla flavor and some extra protein without compromising the delicious birthday cake taste of these bites.

Don’t skip the almond extract. It’s the secret weapon in these no-bake edible cookie dough bites. A touch of almond extract adds a subtle depth of flavor that truly enhances these energy balls from good to great. It ties together all the birthday cake vibes and complements the cashew butter and chocolate chips beautifully. Trust me, you won’t want to miss it.

It’s not a party with sprinkles! I’m using natural rainbow sprinkles to keep things vibrant and fun, without any artificial dyes. Look for sprinkles colored with fruit and vegetable extracts – they come in all the colors of the rainbow and won’t compromise the healthy, wholesome vibe of these energy balls.

How to Make Healthy Birthday Cake Energy Balls

​First, combine the cashew flour and protein powder in a large bowl. 

Then add the maple syrup to the bowl.

Next, add the vanilla and almond extracts.

Add the creamy cashew butter to the bowl.

Then add the dark chocolate chips.

Lastly, add the sprinkles.

Thoroughly combine the ingredients. If the mixture is too dry add up to 1 Tbsp water. At this point, you pretty much have a giant ball of edible cookie dough, (minus the raw eggs). Resist the temptation to eat it, and place the bowl in the fridge to chill for 1-2 hours. The balls are much easier to form once chilled. 

Once chilled, remove from the fridge to roll into balls. A small cookie scoop works well to ensure the balls are all the same size.

Scoop equal portions of the mixture and roll into balls between the palms of your hands. Then place them on a sheet of parchment paper.

To coat the balls with additional sprinkles you may need to dip the rolled protein bites in a small dish of cool water first.

Simply moisten the balls, then roll them in the sprinkles to coat.

Birthday Cake Cookie Dough Bites

These tasty little birthday cake cookie dough bites are the perfect treat to satisfy any sweet tooth. 

These no-bake cookie dough bites are a delicious and healthy way to curb your cravings. They’re easy to make, require no baking, and can be stored in an airtight container in the refrigerator for up to a week. Perfect for on-the-go snacking or a post-workout pick-me-up, these bite-sized treats are sure to become a new favorite.

More healthy homemade protein ball recipes:

• funfetti cookie dough bites
• funfetti energy balls
• birthday cake cookie dough bites

Continue to Content

No Bake Birthday Cake Cookie Dough Bites Recipe

Yield: 16

Prep Time: 10 minutes

Additional Time: 2 hours

Total Time: 2 hours 10 minutes

This No-Bake Birthday Cake Cookie Dough Bites recipe uses cashew butter, choc chips & rainbow sprinkles for a delicious & dairy-free treat.

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Ingredients

• 1 cup cashew flour
• 1/2 cup cashew butter
• 2 Tbsp pure maple syrup
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1/4 cup dark chocolate chips
• 1/4 cup rainbow sprinkles, plus more for rolling
• 1 scoop vanilla protein powder

Instructions

1. Combine all ingredients in a large bowl.
2. Mix to thoroughly combine
3. Add 1 Tbsp water if too dry.
4. Place in the fridge to chill for 1-2 hours
5. Then use a small cookie scoop to portion out equal amounts of the mixture and roll into balls.
6. Moisten the balls with cool water and roll in sprinkles to coat.

Recommended Products

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• 
  Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, Rich Taste, All Natural, Easy Pour Jug, 32 Fl Oz, 1 Qt
• 
  NOSH PACK Pascha Chocolate Chips, Organic Dark Chocolate Chips Bulk Unsweetened Bittersweet and Semi Sweet Variety Pack, With Bag, 6 pack
• 
  HOMURE H Small Cookie Scoop 1 Tbsp, Size #60 Cookie Dough Scoop, 1 Tableapoon Cookie Scoop for Baking, 18/8 Stainless Steel, Comfortable Grip, for Making Cookie, Melon Ball, Meatball
• 
  Simply Organic Pure Madagascar Vanilla Extract
• 
  Frontier Almond Extract Certified Organic, 4-Ounce Bottle
• 
  Wellbee's Cashew Flour (1 LB.)
• 
  Artisana Organics Raw Cashew Butter - No Sugar Added, Vegan and Paleo Friendly, Non GMO, 14oz Jar
• 
  Rainbow Softies Natural Sprinkles by Supernatural, Made in USA, No Artificial Dyes, Soy Free, Gluten Free, Corn Free, Vegan, 3oz

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 121Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 1mgSodium: 28mgCarbohydrates: 14gFiber: 1gSugar: 5gProtein: 3g

nutritional values are estimates and may vary depending on products/ingredients used.

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