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This Farmers Breakfast Casserole recipe is a hearty and satisfying meal that’s perfect for any morning. Packed with fluffy eggs, crispy potatoes, and a colorful mix of vegetables, this casserole is both comforting and nutritious. The addition of diced ham adds a savory depth of flavor that elevates the dish to new heights. It’s a versatile breakfast option that can be enjoyed hot out of the oven or at room temperature, making it ideal for meal prep or on-the-go breakfasts. Whether you’re feeding a crowd or craving a satisfying solo meal, this easy-to-make casserole is sure to become a breakfast staple. This easy farmer’s casserole is also a great addition to your collection of easy gluten-free casserole recipes and egg recipes.

This delicious breakfast is the perfect recipe to make for Christmas morning or to make in advance to grab and go on a busy morning. 

Enjoy the rich flavors of this easy breakfast casserole. Packed with protein and nutrients, this hearty dish features nutritional yeast for a cheesy kick and creamy cashew milk to keep things dairy-free, making it a delicious and inclusive breakfast dish for everyone.

Farmer’s Breakfast Casserole Recipe Ingredients

To make this farmers breakfast casserole recipe you will need a range of wholesome ingredients and a casserole dish. 

Potatoes to Make Hash Browns

• 2 russet potatoes, peeled and cubed or shredded
• 1 Tbsp olive or avocado oil
• salt and pepper to taste

Casserole Ingredients

• 1 Tbsp olive or avocado oil
• 1 small-medium onion, diced
• 1 bell pepper, diced
• ​2 cups fresh vegetables
  • 1 cup chopped broccoli florets
  • 1 cup sliced mushrooms
• 1 cup diced ham steak
• 8 large eggs
• 1 1/2 cups cashew milk
• 1/4 cup nutritional yeast
• 1/4 tsp garlic powder
• salt and pepper to taste

Ingredient Tips and Substitutions

Traditional farmer’s casseroles often rely on hash browns for their hearty base, but we’re taking a healthier approach with fresh potatoes. By swapping out traditional hash browns for fresh potatoes, we’re not only adding a burst of wholesome goodness but also eliminating unwanted processed ingredients. This healthier approach allows you to savor the rich flavors of a classic farmer’s casserole without compromising on taste or nutrition.

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I’ve used creamy cashew milk instead of regular milk to keep it dairy-free., Feel free to experiment with your favorite plant-based milk alternative.

For another dairy-free twist, we’ve replaced traditional cheese with nutritional yeast, which adds a nutty, cheesy flavor without any dairy. 

While breakfast sausage is a classic choice for many breakfast casseroles, I’ve opted for diced ham in this recipe for a slightly different flavor profile. Feel free to substitute it with your favorite breakfast meat or omit it entirely for a vegetarian option.

​How to Make the Best Breakfast Casserole

First, preheat the oven to 375 degrees F.

Then make the hash browns. First, wash the potatoes with water, dry them with a paper towel, peel them, and then either slice, shred, or cube them. An easy way to shred the taters is to use a basic box grater.

Next, heat the oil in a large skillet over medium-high heat and cook the shredded potatoes for 10-15 minutes until browned. Add salt and black pepper to taste.

Next, transfer the browned potatoes to a casserole baking dish. Spread them out evenly along the bottom of the dish, and set aside. 

Then, in the same skillet, saute the onions with the rest of the oil until translucent.

Next, add the other vegetables, and continue to cook until crisp tender, about 3-4 minutes.

Then add the diced ham to the skillet.

Cook for another 2-3 minutes.

Next, transfer the veggie and ham mixture into the casserole dish on top of the potatoes.

Crack the eggs into a medium bowl and whisk until well combined.

Then pour the cashew milk into the eggs and whisk to combine.

Next, add the salt, pepper, garlic powder, and nutritional yeast to the milk and eggs.

Whisk the egg mixture to combine.

Then pour the egg mixture into the casserole dish on top of the rest of the ingredients.

How Long to Cook a Farmers Breakfast Egg Casserole

Cover the casserole with a layer of aluminum foil and bake for 45-50 minutes. Remove the foil for the last 10 minutes.

Remove from the oven when a knife inserted near the center comes out clean.

Easy Healthy Farmers Casserole

Let the casserole cool slightly before serving to allow the flavors to meld.

Enjoy this hearty breakfast on its own or pair it with fresh fruit like sliced strawberries or tomatoes, avocado, or a side salad for a lighter touch. A dollop of your favorite hot sauce or a sprinkle of fresh herbs can also add a nice touch.

The result is a fluffy and airy egg custard, reminiscent of a soufflé rather than a dense omelet. This tender texture pairs perfectly with the hearty potatoes and savory additions for a truly satisfying breakfast experience.

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave for a quick and easy breakfast on the go.

More easy healthy casserole recipes:

• Farmers Casserole Recipe with Breakfast Sausage
• Gluten-Free Squash Casserole Recipe
• Ground Pork and Rice Casserole Recipe

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