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Craving healthy, crispy potatoes without the guilt? How to make garlic potatoes in the air fryer is the answer. This recipe is perfect for anyone looking for an easy, delicious, and nutritious side dish in under 30 minutes. It’s a fantastic addition to your weeknight meals, fitting perfectly alongside other air fryer recipes or Ninja Foodi recipes. Plus, it’s a delightful way to boost your vegetable intake. So ditch the deep fryer and follow this guide to learn how to make perfect garlic potatoes in the air fryer today, adding a delicious and healthy option to your collection of air fryer vegetable recipes​.

Made with just a few pantry staples, these air fryer baby potatoes are a breeze to prepare. Plus, it’s naturally gluten-free and dairy-free, making it a perfect side dish.

Air Fryer Garlic Potato Recipe Ingredients

This easy air fryer recipe comes together with just a few simple ingredients. 

• 1 lb baby potatoes (red potatoes, Yukon golds, yellow potatoes, etc)
• ​1 Tbsp avocado oil, or olive oil
• 1/2 tsp garlic powder
• 1/2 tsp dried parsley
• 1/4 tsp kosher salt
• black pepper to taste
• optional – fresh parsley for garnish

Ingredients Tips and Swaps

This recipe for crispy air fryer potatoes uses baby red potatoes, but you can use any variety of potato that you’d like. White, yellow, and even russet potatoes will work. 

While I am using garlic powder, salt, and parsley, you can opt for other seasonings like paprika, Italian seasoning, or onion powder. 

This recipe uses garlic powder instead of fresh garlic. You may use fresh garlic, but keep a few things in mind if making the switch. Here is a basic comparison:

Fresh Minced Garlic:

• Pros:
  • Stronger, more complex garlic flavor.
  • Adds a subtle texture to the potatoes.
• Cons:
  • Burns more easily due to a larger surface area.
  • Requires a bit more attention during cooking.

Garlic Powder:

• Pros:
  • Easier and quicker to use.
  • Less likely to burn.
• Cons:
  • The flavor is milder and less complex than fresh garlic.
  • Doesn’t add any textural element to the dish.

Here’s when to choose which:

• For the most intense garlic flavor: Go with minced garlic, but be prepared to monitor it closely to avoid burning.
• For a milder garlic taste and easier cooking:  Use garlic powder.

Ultimately, the best choice comes down to personal preference. Experiment with both and see which you like better in your air fryer garlic potatoes. Also, feel free to increase the amount of garlic to suit your preference. Personally, I love a lot of garlic, whereas my family prefers only a little. We have to find a way to meet in the middle.

How to Make Garlic Potatoes in the Air Fryer

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First, preheat the air fryer. This air fryer potato recipe is specifically designed for the Ninja Foodi All-in-One air fryer, but the method works perfectly in any air fryer model.

To preheat the air fryer, first select the air crisp function. Then set the temperature to 350 degrees F, and press start.

The air fryer will only need to heat up for 3-5 minutes. During this time, prepare the potatoes.

First, wash the potatoes in cold water, and then dry them with paper towels. Then cut the potatoes.  Cut small potatoes in half, quarter the bigger ones, and for larger potatoes aim for 1-2″ bite-sized pieces. 

Next, transfer the potatoes to a large bowl and add the oil and simple spices.

Toss to coat. 

Then place the seasoned spuds in the air fryer basket. Arrange them in a single layer and do not overcrowd the basket. 

Again, select the air crisp function, keep the temperature at 350 degrees F, and set the cooking time for 20-25 minutes.

At the halfway mark give the basket a good shake, or toss the taters with silicone tongs to ensure even browning and crispness on all sides.

Be very careful when handling the crisper basket, it is very hot. You can opt for heat-resistant gloves to pick up and shake the basket.

When finished the garlic potatoes will be golden brown on the outside while fluffy tender on the inside. For extra crispy garlic potatoes, you can add a few more minutes of air frying time. 

Crispy Air Fryer Potatoes with Garlic and Parsley

Garnish with fresh parsley and enjoy.

Devour this irresistible air fryer garlic potatoes recipe alongside your family’s favorite dish. They’re crispy on the outside, fluffy on the inside, and bursting with garlicky goodness.  A quick shake halfway through cooking ensures even browning and a sprinkle of fresh parsley adds a vibrant touch. 

The ultimate easy side dish. Enjoy these air fryer garlic potatoes with steak, eggs, or anything else on your menu. They’re guaranteed to please.

For leftover deliciousness, store cooled potatoes in an airtight container in the refrigerator for up to 3 days.

More air fryer potato recipes:

• Ninja Foodi Potato Wedges
• Ninja Foodi Baked Potato
• Air Fryer Potatoes Recipe

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