If you are loving the holiday season and all the treats that come with it but want to keep your splurging to a minimum then you will love this vegan eggnog recipe. Not only is this eggnog recipe vegan, but it is also very easy to make. I have always loved the traditional sweet eggnog whether premade and bought in the store or of course, homemade eggnog. But now that I live a healthier lifestyle and follow a clean eating diet I need to know how to make eggnog with all the taste but none of the guilt. This homemade eggnog recipe is perfect. 

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Healthy Homemade Eggnog Recipe

How to Make Homemade Eggnog

The first question you may have is what is eggnog made of? There are actually numerous different ways to make your own eggnog. But when keeping things healthy we need to know how do you make eggnog without the egg to keep it an actual vegan eggnog? Well, we are about to do just that. Let’s start by gathering our eggnog ingredients, which can easily be found in the grocery store.

Instructions to Make Vegan Eggnog

1. The first step in making our non-alcoholic eggnog recipe is to soak your cashews in water, overnight. If you don’t have that kind of patience you can soak them in boiling water for 1 hour to get the same result
2. Make sure to drain the cashews.  
   
3. Next, combine your ingredients in a blender.
4. Add the cashews, maple syrup, vanilla extract, cinnamon, all spice, nutmeg, and coconut milk. 
5. Blend the vegan eggnog recipe with coconut milk until smooth. 

Let your easy eggnog recipe chill in the fridge for 2 hours. Serve your homemade eggnog with a sprinkle of freshly grated nutmeg (ground nutmeg works too) and a cinnamon stick. 

Enjoy! 

Healthy Vegan Eggnog Recipe (Printable Version)

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Vegan Eggnog Recipe

Yield: 4

Vegan eggnog recipe that you will love. This homemade eggnog is healthy and delicious made with coconut milk and plenty of flavor. See how to make eggnog at home without all the added sugar

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Ingredients

• 1/2 cup raw cashews
• 2 cups full fat coconut milk
• 1/4 cup pure maple syrup
• 1/2 tsp ground nutmeg
• 1 tsp ground cinnamon
• 1/4 tsp ground allspice
• 1 tsp vanilla extract

Instructions

1. soak your cashews in water, overnight. or soak them in boiling water for 1 hour to get the same result
2. Make sure to drain the cashews.
3. Next, combine your ingredients in a blender.
4. Add the cashews, maple syrup, vanilla extract, cinnamon, allspice, nutmeg, and coconut milk.
5. Blend until smooth
6. Chill for 2 hours
7. Enjoy

Nutrition Information:

Yield: 4 Serving Size: 4 Servings
Amount Per Serving: Calories: 371Total Fat: 31gSaturated Fat: 23gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 19mgCarbohydrates: 23gFiber: 1gSugar: 13gProtein: 5g

nutritional values may vary

For more healthy clean eating recipes make sure to follow my clean eating Pinterest board here: Clean Eating.  

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