This applesauce bundt cake recipe delivers a moist, flavorful treat. Combining the wholesome goodness of almond flour with the natural sweetness of Granny Smith apples and homemade applesauce, this cake is a delightful blend of textures and tastes. Enhanced with the warmth of cinnamon and other spices, it’s an easy, healthy option for breakfast or dessert. Recipes that use applesauce often result in tender cakes, and this one is no exception.

Enjoy bursts of chunky apples throughout this moist, and delicious cake. Its delicate crumb is perfectly complemented by a light dusting of cinnamon sugar on top. This easy-to-make recipe is a healthier alternative to traditional cakes without sacrificing taste.

healthy applesauce bundt cake recipe with finished cake on platter with powdered sugar and granny smith apples

This dairy-free and gluten-free applesauce bundt cake is a delicious and inclusive treat. Naturally sweetened with maple syrup, it’s a healthier alternative without sacrificing flavor. Enjoy the comforting flavors of cinnamon and warm spices in every bite. It’s the perfect option for those with dietary restrictions.

Applesauce Bundt Cake Recipe Ingredients

Gather these simple, wholesome ingredients to create a delicious and nutritious treat.

1 1/4 cup almond flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 cup unsweetened applesauce
3/4 cup pure maple syrup
1/2 cup coconut oil, melted
2 eggs, room temperature
1 tsp vanilla extract
2 cups fresh apples, peeled and diced
optional topping – cinnamon & powdered sugar

healthy applesauce bundt cake recipe ingredients in separate bowls with labels

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Ingredient Tips and Substitutions

For a lighter nuttier flavor, this recipe uses almond flour instead of traditional all-purpose flour, which also keeps this moist cake gluten-free.

For maximum flavor and freshness, use homemade applesauce. Make your own applesauce with my easy applesauce recipe for a naturally sweet base without added sugar. Alternatively, store-bought applesauce works just as well.

The right apple can make or break your bundt cake. While any tart apple works well, Granny Smith apples are a classic choice for their bright flavor and firm texture. Their sweetness balances perfectly with the warm spices in this applesauce cake recipe.

This easy recipe swaps refined white sugar for maple syrup, offering a natural sweetness and a touch of caramel flavor.

How to Make a Moist Applesauce Bundt Cake

First, preheat the oven to 350 degrees F.

Then combine the dry ingredients in a large bowl.

Whisk the almond flour mixture and set aside.

Next, in a smaller bowl combine the eggs with the maple syrup, vanilla extract, and applesauce.

maple syrup, eggs and applesauce in clear glass bowl

Then add the coconut oil.

Whisk to mix.

wet ingredients in clear bowl with flour mixture in background

Next, pour the wet ingredients into the dry, and gently fold in the chopped apples.

granny smith apple chunks in cake batter

Then lightly spray the inside of a bundt cake pan with avocado or olive oil cooking spray to prevent sticking. If you do not have a bundt pan you can use any round cake pan – you will still get delicious cake without the fancy appearance of the decorative pan.

Pour the apple cake batter into the prepared pan.

How Long to Bake an Apple Bundt Cake

Place the pan in the preheated oven and bake for 35-40 minutes until cooked through. The cake is ready when it becomes golden brown and can pass the toothpick test. Insert a toothpick into the center of the cake. If it comes out clean with just a few crumbs, your cake is done. If it comes out wet or with batter on it, bake for a few more minutes and check again.

Remove from the oven and let the cake cool on a wire rack in the pan for 10 minutes before removing from the pan. This will help the cake shrink slightly, making it easier to remove without crumbling.

baked applesauce bundt cake recipe in pan on wire rack

When ready, place a cake plate, serving platter, or cake board on top of the inverted pan. Gently flip the pan and cake together, allowing the cake to fall onto the serving plate. If the cake is reluctant to release, gently tap the bottom of the cake pan. Once inverted, carefully remove the bundt pan.

golden brown bundt cake with burst of apples

Amazing Applesauce Bundt Cake

Dust with a little cinnamon and powdered sugar and enjoy.

almond flour apple cake on platter with granny smith apples

This applesauce bundt cake recipe is the perfect way to enjoy the best parts of fall. Packed with apple flavor, it’s a moist and delicious treat that’s surprisingly easy to make. Whether you’re craving a classic old-fashioned applesauce cake or looking for a new dessert recipe, this one is a surefire hit.

applesauce bundt cake on platter with cinnamon sugar top

With just a little time in the kitchen, you’ll be rewarded with an amazing applesauce cake that’s perfect for any occasion. Store leftovers in an airtight container for a delightful treat in the days to come. Trust me, you’ll be making this cake again and again.

overhead apple bundt cake with one piece cut on a plate with coffee

This delicious recipe is a delightful treat for any occasion. Enjoy it as a decadent dessert or pair it with a simple cup of coffee or tea for a comforting afternoon indulgence.

slice of applesauce cake with chunks of apples inside

More apple dessert recipes:

Applesauce Bundt Cake Recipe with Cinnamon Sugar

Name: Applesauce Bundt Cake Recipe with Cinnamon Sugar
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: clean eating
Ingredients: 1 1/4 cup almond flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp ginger; 1/4 cup unsweetened applesauce; 3/4 cup pure maple syrup; 1/2 cup coconut oil, melted; 2 eggs, room temperature; 1 tsp vanilla extract; 2 cups fresh apples, peeled and diced; optional topping - cinnamon & powdered sugar

Yield: 12

Prep Time: 10 minutes

Cook Time: 40 minutes

Additional Time: 10 minutes

Total Time: 1 hour

Easy, healthy applesauce bundt cake recipe. Moist almond flour apple cake topped with cinnamon sugar, perfect for breakfast or dessert.

Ingredients

1 1/4 cup almond flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/4 cup unsweetened applesauce
3/4 cup pure maple syrup
1/2 cup coconut oil, melted
2 eggs, room temperature
1 tsp vanilla extract
2 cups fresh apples, peeled and diced
optional topping - cinnamon & powdered sugar

Instructions

Preheat the oven to 350 degrees F.
Combine dry ingredients in a large bowl
Then combine wet ingredients in a separate bowl.
Pour wet into dry and mix to combine. Do not overmix
Gently fold in chopped apples
Lightly spray a bundt pan with olive or avocado oil
Pour batter into the prepared bundt pan
Bake for 35-40 minutes until golden brown and pass toothpick test.
Let the cake cool in the pan on a wire rack for 10 minutes before removing it from the pan
When ready, carefully remove the cake from the pan and dust it with cinnamon and powdered sugar.
enjoy

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Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 267Total Fat: 16gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 31mgSodium: 205mgCarbohydrates: 30gFiber: 2gSugar: 25gProtein: 4g

nutritional values are estimates and may vary depending on products/ingredients used.