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This creamy oatmeal cookie breakfast smoothie recipe captures all the flavors you love in your favorite cookie but in a healthy, on-the-go form. Packed with protein, fiber, and yummy spices like cinnamon and chocolatey cacao, this smoothie will keep you energized and satisfied all morning long. Made with gluten-free rolled oats, almond milk, banana, honey, and vanilla protein powder, it’s a delicious and nutritious way to start your day. Breakfast smoothie recipes are so easy to whip up in minutes – perfect for busy mornings or when you’re craving a quick and satisfying breakfast. 

Healthy breakfast smoothies are a fantastic way to pack in essential nutrients. In one delicious drink, you’re getting protein for muscle building, fiber for keeping you feeling full, and healthy fats for sustained energy. So ditch the drive-thru and blend your way to a healthy and happy morning.

This oatmeal cookie protein smoothie recipe captures the sweet, comforting taste of a classic oatmeal cookie, but ditches the processed refined sugar and unhealthy fats for a wholesome and energizing breakfast or treat.

What You Need to Make an Oatmeal Cookie Breakfast Smoothie

To make this oatmeal cookie smoothie recipe you need a few simple ingredients and a high-speed blender. 

• 1 cup almond milk
• 1 banana
• 1/4 cup gluten-free rolled oats
• 1/2 Tbsp raw cacao powder
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 Tbsp raw honey
• 1 scoop vanilla protein powder

Ingredients Tips and Substitutions

For a thicker, creamier smoothie without extra ice, use frozen bananas. Simply freeze your banana chunks overnight on a parchment-lined baking sheet or in a ziplock bag. 

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This recipe is naturally dairy-free thanks to unsweetened almond milk. But feel free to personalize your smoothie with your favorite plant-based milk, like cashew, coconut, or oat milk if you’d like.

To add a protein boost and keep you feeling satisfied for longer, this recipe incorporates a scoop of vanilla protein powder for a few extra grams of plant-based proteins. Choose a powder with minimal ingredients, to ensure you’re getting pure protein without unnecessary fillers or artificial sweeteners.

For the perfect texture, this recipe uses gluten-free rolled oats, which offer a satisfying chewier texture compared to quick oats that can get mushy and steel-cut oats that require longer cooking.

Raw honey adds a natural bit of sweetness to this breakfast smoothie, but feel free to adjust the amount to your preference. If you would like to make this recipe vegan, then you can easily swap out the honey and use maple syrup. 

While a high-powered blender, like my Vitamix, will achieve the smoothest consistency, any blender will work to create this delicious drink. Just be sure to blend for a longer time if your blender isn’t quite as powerful.

How to Make an Oatmeal Breakfast Smoothie

First, add the almond milk to the blender, with the banana, and oats.

Next, add the protein powder to the blender.

Add the raw cacao powder, cinnamon, and honey.

Then add a few ice cubes. If you are using frozen bananas you don’t need many ice cubes, if any at all.

Blend until smooth.

Then pour the delicious smoothie into your favorite glass.

Sprinkle the top of the smoothie with a little cinnamon and a few raw oats and enjoy.

Oatmeal Cookie Smoothie Recipe

Skip the guilt and satisfy your cookie cravings with this incredible oatmeal cookie smoothie.

Packed with protein, fiber, and healthy fats, it’s a delicious and energizing alternative to sugary treats. Perfect as a quick breakfast on the go or a post-workout pick-me-up. This smoothie is sure to become a new favorite.

More Best Smoothie Recipes

Make sure to check out my other delicious recipes:

• Mango Cherry Smoothie Recipe
• Banana Protein Smoothie
• Peanut Butter Banana Smoothie Recipe

Continue to Content

Oatmeal Cookie Breakfast Smoothie Recipe

Yield: 1

Prep Time: 5 minutes

Total Time: 5 minutes

This oatmeal cookie breakfast smoothie recipe is made with gluten-free rolled oats, almond milk, banana, honey, and vanilla protein powder.

Print

Ingredients

• 1 cup almond milk
• 1 banana
• 1/4 cup gluten-free rolled oats
• 1/2 Tbsp raw cacao powder
• 1/2 tsp ground cinnamon
• 1/2 tsp vanilla extract
• 1 Tbsp raw honey
• 1 scoop vanilla protein powder

Instructions

1. Combine all ingredients in a high speed blender
2. Blend until smooth
3. Enjoy

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Vitamix Professional Series 750 Blender, Professional-Grade, 64 oz. Low-Profile Container, Black, Self-Cleaning - 1957
• 
  Simply Organic Ceylon Ground Cinnamon, 2.08 Ounce, Non-GMO Organic Cinnamon Powder
• 
  Healthworks Cacao Powder (16 Ounces / 1 Pound) | Cocoa Chocolate Substitute | Certified Organic | Sugar-Free, Keto, Vegan & Non-GMO | Peruvian Bean/Nut Origin | Antioxidant Superfood
• 
  Truvani Organic Vegan Protein Powder, Organic Pea Protein Powder, Vegan, Non GMO, Gluten/Diary Free, Vanilla, 20.9oz (1pk, 20 Servings)
• 
  Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
• 
  Bob's Red Mill Gluten Free Organic Old Fashioned Rolled Oats, 2 Pound (Pack of 1)

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 438Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 5mgSodium: 63mgCarbohydrates: 71gFiber: 8gSugar: 39gProtein: 31g

nutritional values are estimates and may vary depending on products/ingredients used.

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