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Dreaming of crispy bacon and tender asparagus drizzled with a homemade balsamic glaze? This oven-baked recipe for bacon-wrapped asparagus with balsamic is your answer. It’s the perfect solution for a quick and easy appetizer, a tasty side dish that complements any protein, or even a satisfying low-carb snack. Forget about greasy takeout and boring bacon recipes. This recipe elevates the humble asparagus spear into a culinary masterpiece.  With just a few simple ingredients and minimal prep time, you can transform your kitchen into a restaurant-worthy haven. Imagine the delightful combination of savory, crispy bacon enveloping tender asparagus spears, all drizzled with a sweet and tangy homemade balsamic glaze that bursts with flavor in every bite.

So preheat your oven, grab your favorite thin-sliced bacon, and get ready to enjoy a great side dish that’s sure to become a new favorite!  This recipe is not only impressive but incredibly versatile, making it a perfect addition to any meal or occasion.

This recipe is a dream come true for those following a gluten-free, dairy-free, and low-sugar lifestyle. We ditch the processed ingredients and refined sugars, but keep all the flavor with crispy bacon, tender asparagus, and a homemade balsamic glaze sweetened naturally with honey instead of brown sugar. It’s the perfect guilt-free appetizer, side dish, or satisfying snack that caters to everyone.

Bacon Wrapped Asparagus Ingredients

This recipe is all about showcasing fresh, high-quality ingredients.  Gather your favorite thin-sliced bacon, asparagus stalks that are crisp and tender, and a few toothpicks.  For the glaze, we’ll create a simple yet flavorful combination of balsamic vinegar and a touch of honey for natural sweetness.  With this minimalist approach, you’ll be amazed at how the true flavors of each ingredient come together to create a restaurant-worthy dish in your oven.

• 1 lb fresh asparagus spears
• 8-12 oz nitrate-free bacon
• salt and black pepper to taste
• 1/2 cup balsamic vinegar
• 1 Tbsp raw honey
• 1 Tbsp coconut sugar

Take this oven-baked bacon-wrapped asparagus recipe to the next level with delicious, uncured hickory-smoked bacon. Look for a brand that uses real wood chips, like hickory, to impart that deep, smoky flavor that complements the asparagus perfectly.

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This high-quality bacon is minimally processed and free from nitrates, nitrites, and artificial ingredients, making it a perfect fit for those following a health-conscious lifestyle. The natural sweetness of the honey glaze will be beautifully balanced by the smoky notes of the bacon, creating a truly unforgettable flavor explosion in every bite.

So ditch the standard grocery store bacon and opt for premium uncured hickory-smoked bacon. Your taste buds will thank you. The best part? You can get it delivered right to your home!

What Temp to Cook Bacon Wrapped Asparagus

First, preheat the oven to 400 degrees F. Then prepare the bacon-wrapped asparagus bundles.

How to Cook Asparagus Wrapped in Bacon

First, wash and trim asparagus spears. Use a sharp knife and quality wooden cutting board to cut off the woody ends of the asparagus.

Then line a rimmed baking sheet with parchment paper or aluminum foil. Place a wire rack over the prepared baking sheet. As the bacon cooks the grease and glaze will drip to the foil for easy cleanup. 

Next, wrap a piece of bacon around a 3-4 piece bundle of asparagus, and secure it with a toothpick. Arrange the bundles on the rack in a single layer. 

For super crisp bacon, consider using thin bacon over thick cut. Regardless of thickness, aim to wrap each asparagus spear with a single slice of bacon, minimizing overlap. Overlapping bacon strips can prevent the underside from crisping and leave it chewy. Remember, crispy bacon is all about maximizing its exposure to heat.

Leave the ends of the asparagus spears unwrapped. This exposes the tender tips for even cooking and allows the natural flavor to shine through. Place the bacon asparagus bundles on the wire rack and season with salt and pepper to taste.

How Long to Bake Asparagus Wrapped in Bacon

Once your delicious bacon-wrapped asparagus bundles are arranged on the baking sheet, it’s time to unlock their crispy potential. Bake them in the preheated oven for 25-35 minutes, keeping in mind that the cooking time can vary slightly depending on the thickness of your bacon.

Here’s how to achieve even crispier bacon while protecting the delicate asparagus tips: At the halfway point, take out the baking sheet and use tongs to carefully flip each asparagus bundle. This ensures both sides of the bacon get exposed to the heat for maximum crispiness.

Pro Tip: If the asparagus ends start to brown too quickly, simply cover the tips loosely with foil, creating a tent. This protects them from burning while allowing the bacon to continue crisping.

Prepare the Balsamic Glaze

While the asparagus bundles are baking in the oven, prepare the balsamic glaze. This sweet and tangy sauce will become the finishing touch, elevating your dish to a whole new level of flavor.

First, pour the balsamic vinegar into a small saucepan and add the coconut sugar.

Then add the honey, and heat over medium heat stirring to dissolve the coconut sugar and honey. Bring to a boil, then lower the temp and simmer for 10-15 minutes until the glaze thickens and reduces by half.

Cooking Bacon Wrapped Asparagus: Flip and Glaze

After 10-15 minutes of cooking, use a pair of tongs and carefully flip the bacon over.

Then use a basting brush to apply a bit of glaze to the asparagus bacon wrap. Place back in the oven to continue cooking.

After another 10-12 minutes flip and baste again. Make sure to leave some glaze to drizzle before serving.

If the leafy ends begin to burn you can cover them with foil as the bacon continues to cook.

For extra crispy bacon, increase the heat and broil for the bundles for the last 2-3 minutes.

Note * These little wooden toothpick skewers might be helpful for keeping the bacon wrapped snugly while baking, but remember to remove them before serving. A stray toothpick can be a choking hazard, so take a moment to gently remove them from each asparagus bundle before placing them on the serving dish. Now you can enjoy your delicious creation safely and savor the perfect combination of crispy bacon, tender asparagus, and a sweet and tangy balsamic glaze.

Easy Bacon Wrapped Asparagus

This recipe for bacon wrapped asparagus is a culinary win in every way.  It’s the perfect example of a simple appetizer that transforms into a restaurant-worthy perfect side dish with just a few minutes of prep. 

Whether you’re whipping up a quick weeknight meal or seeking a delightful addition to a holiday dinner, this recipe delivers both flavor and ease. Plus, it caters to a variety of dietary needs, making it a great option for anyone following a low carb lifestyle.

Drizzle the bacon asparagus bundles with the remaining balsamic glaze before serving.

This sweet and tangy sauce will elevate the entire dish, adding an extra layer of flavor and moisture that will have everyone begging for more. So go ahead, be generous with the glaze, and prepare to be amazed by the simple yet transformative power of this final step.

Ditch the takeout menus and impress your family and guests with this simple, yet incredibly versatile, asparagus dish.

Leftover oven-baked bacon-wrapped asparagus can be stored in an airtight container in the refrigerator for up to 3 days. While reheating won’t quite recapture the initial crispness of the bacon, you can still enjoy the delicious flavors. Here are two methods for reheating:

• Oven Reheating: Preheat your oven to 375°F (190°C). Arrange the leftover asparagus bundles on a baking sheet and reheat for 5-7 minutes, or until warmed through. This method helps crisp up the bacon slightly.
• Microwave Reheating: Place the asparagus bundles on a microwave-safe plate with a damp paper towel. Heat on high for 1-2 minutes, or until warmed through. Be aware that microwaving can make the bacon a bit chewier.

Tip: Regardless of the reheating method, keep an eye on the asparagus to prevent overcooking and drying out.

More asparagus recipes with bacon:

• Bacon-wrapped asparagus recipe in the oven
• Grilled bacon-wrapped asparagus
• Air fryer bacon-wrapped asparagus

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