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This Ninja Foodi pulled pork recipe is cooked to perfection under the high heat of pressure cooking. Made with a simple seasoning blend, chicken broth, and a quality cut of pork you can create delicious pulled pork to use in a variety of meals. It is the perfect base for delicious pulled pork sandwiches, slides, or pork taco recipes. Ninja Foodi recipes offer a wide variety of meal ideas for dinner, sides, and everything in between. 

If you are craving melt-in-your-mouth pulled pork without the wait, this Ninja Foodi pressure cooker recipe is the answer. Ditch the slow cooker because this pressure cooker method delivers insanely tender, flavorful pulled pork in a fraction of the time. It’s great for meal planning and busy weeknight meals. 

While a boneless pork shoulder is recommended for optimal results, this recipe can be adapted to work with other flavorful cuts of pork like bone-in or boneless pork butt, or even pork loin. 

What You Need to Make Ninja Foodi Pulled Pork

This delicious recipe requires just a few simple ingredients, all easily customizable to suit your taste preferences.

• 3 lb cut of pork
• 3 Tbsp coconut sugar
• 1 tsp salt
• 2 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp ground black pepper
• 1 tsp ground mustard
• 1 cup chicken broth
• 1/4 cup apple cider vinegar

Ingredient Tips and Substitutions

Pick your pork. A boneless pork shoulder or Boston butt is often the go-to for this recipe, but it also works great with bone-in or boneless pork butt. You can even try pork tenderloin if you’d like.

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You can use my homemade Ninja Foodi chicken broth recipe for the broth in this recipe or store-bought.

Make sure to use a quality cut of meat no matter which cut you choose. I like ordering my pork and other meats online from Crowd Cow, where the meat comes from small regenerative farms. For this recipe, I am using a bone-in pork roast/butt cut, (because that is what I have on hand).

For the spice mixture, I am using coconut sugar instead of brown sugar because coconut sugar has a lower glycemic index, making it a better choice for keeping blood sugar steady. It is also minimally processed compared to brown sugar and other refined sugars. 

Of course, to make this Ninja Foodi recipe, and any other Foodi recipes you need the Ninja Foodi. It is the most handy of all kitchen gadgets. This countertop appliance is more than just a pressure cooker, it is also an air fryer and has multiple other functions like sear/saute, and broil. With the Foodi, you can replace the instant pot, another electric pressure cooker, and your slow cooker and air fryers. 

How to Make Pulled Pork in the Ninja Foodi

First, cut the pork into large chunks and place it in a large bowl.

Then in a small bowl combine the coconut sugar with the spices. 

Generously rub the spice blend all over the meat, making sure to coat it completely. Set the seasoned meat aside and let it sit at room temperature for 2 hours, flipping it halfway through, to allow the spices to absorb into the pork.

How to Cook Pulled Pork in the Ninja Foodi

Once the pork is ready, it’s time to sear. Use the Ninja Foodi’s sear/sauté function to get the pot nice and hot with the lid open.

Next, add the pork chunks to the hot pot and sear them on all sides for a deep brown color. A little olive oil can help with browning, but well-marbled pork may not need it. If your pork has a lot of fat, focus on rendering some of it out before searing the meat.

Once browned on all sides, carefully transfer the meat from the pot using silicone tongs to avoid scratching. Set it aside on a plate while you deglaze the pot. 

Next, pour the chicken broth into the hot pot and use a wooden spoon to deglaze. Make sure to scrape up any brown bits from the bottom of the pot.

Then add the remaining liquid (apple cider vinegar) to the pot, and place the seared pork back into the Foodi.

How Long to Cook Pork Shoulder in the Ninja Foodi

Next, secure the pressure lid onto the Foodi. Select high pressure, set the cook time for 40 minutes, and press start. 

The cooking time for pork in the Foodi is more about how much pork you are cooking than the type of pork. If you are cooking 3 lbs of pork roast or 3 lbs of pork shoulder the cooking time will be comparable.

If the 3 lb pork shoulder and 3 lb pork roast are similar in thickness, they will likely cook in the same amount of time. However, if one is significantly thicker, you’ll need to adjust the cooking time accordingly. The thicker piece might need an extra 5-10 minutes.

The top of the pressure cooker lid has a valve. Make sure the valve is set to seal.

When the Ninja Foodi reaches full pressure the red button will pop up showing you that the appliance is under high pressure. Do NOT attempt to remove the lid. Let the Foodi work its magic and cook the pork.

When the cooking time is finished, it will automatically begin a natural pressure release. Allow the natural release for 15 minutes, and then switch the valve to vent for a quick release of the remaining pressure. Once the red button drops it is safe to remove the lid. 

Remove the lid to reveal your juicy pork. While the safe minimum temperature for pork is 165°F, for perfectly tender shreds that practically melt in your mouth, aim for an internal temperature of at least 190°F.

Transfer the cooked pork to a platter or cutting board and shred it with a pair of forks. Save a little bit of the cooking liquid and set it aside. 

Ninja Foodi Pulled Pork Recipe for Amazing Shredded Pork 

This Ninja Foodi pulled pork takes this classic comfort food to a whole new level of convenience and tons of flavor. Forget spending hours babysitting a slow cooker – this pressure cooker method delivers insanely tender, juicy pulled pork in a fraction of the time.  

Whether you’re trying to feed a family on a busy weeknight or simply craving a satisfying delicious meal, this recipe is the answer. The simple ingredient list makes it easy to whip up, while the customizable dry rub allows you to personalize the flavor profile to your liking. Plus, the versatility of the Ninja Foodi lets you sear, pressure cook, and shred all in one pot, minimizing cleanup. So ditch the multiple appliances and embrace the magic of the Foodi.

This recipe is sure to become a go-to for weeknight dinners, meal prep, or anytime you’re in the mood for melt-in-your-mouth pulled pork perfection.

Keep leftovers in an airtight container with some of the cooking liquid. Store in the refrigerator for 3-5 days. 

Enjoy this juicy pulled pork with your favorite barbecue sauce, pickles, and simple homemade coleslaw, or put it on hamburger buns to make pork sandwiches or sliders.

You Might Also Like

For more pork recipes, you may enjoy:

• Ninja Foodi Pulled Pork Recipe – for Tacos with Pork Tenderloin
• Bacon Wrapped Pork Tenderloin

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