This healthy lemon blueberry scones recipe is paleo friendly and gluten free. These blueberry lemon scones are also delicious and easy to make. See how to make blueberry scones the easy way for a healthy breakfast or afternoon snack. A few simple ingredients for scones to make the best blueberry scones with lemon.

These paleo lemon blueberry scones are delicious and pair perfectly with a hot cup of tea. Since I started clean eating I’ve not only dropped over 35 lbs but I feel great and I completely believe it has to do what we put in our bodies. I never planned to start a paleo or gluten-free lifestyle, but it is something that just fell into place as I began changing my eating habits. But even though it wasn’t a planned decision, it has been a good decision none the less since I truly see results. I’m also a huge fan of meal prep and making a few batches of snacks at once to last all week. If you like my banana blueberry oat muffins recipe then I’m sure you will enjoy this lemon blueberry scone recipe too. 

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Paleo Lemon Blueberry Scones Recipe

How to Make Easy Blueberry Scones with Lemon

Eating healthy real food doesn’t have to be hard or time-consuming. Ready to make your own lemon blueberry scones? These healthy lemon blueberry scones are delicious made with just a few ingredients. If you are unsure of what almond flour to use, this is the one that I use and love: HERE. The rest of the ingredients can be easily found at your local grocery store. First, preheat the oven to 325 F and line a baking sheet with parchment or silicone liner. While the oven is heating up gather your ingredients for scones and your measuring cups and spoons (HERE).

Directions:

1. In a large bowl sift together the almond flour, baking soda and a pinch of salt.
2. Add the lemon zest and mix well.
3. Make a well in the center of the flow mix and crack 2 eggs.
   
4. Add the maple syrup and the lemon juice and mix well until it forms a sticky dough.
5. Fold in the blueberries. 
6. Using an ice-cream scoop, drop the batter onto the prepared baking sheet.  Slightly flatten the top of the mounds to form a round shape.
7. Bake for 20 minutes, or until the tops are golden. 
8. Cool on a wire rack and store the leftovers in an airtight container in the fridge. 
9. Serve with tea or coffee.
   

If you think these look good, wait until you taste them! 

Notes

A few things to keep in mind about these homemade lemon blueberry scones:

• • Fresh blueberries work best for this paleo scone recipe.
  • To refresh these simple scones, wrap the cold scone in a damp paper towel and microwave it for 20 to 45 seconds, depending on the power of the microwave. It would be “oven-fresh”.

Find more great healthy recipes here: Recipes

 

Make sure to check out my kitchen essentials list for what your kitchen needs for healthy eating: Kitchen Essentials 

Healthy Lemon Blueberry Scones Recipe (Printable Version)

 

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