Share & Save for later!

This healthy blueberry scone recipe is paleo-friendly and gluten-free. These blueberry lemon scones are also delicious and easy to make. See how to make blueberry scones the easy way for a healthy breakfast or afternoon snack. A few simple ingredients for scones to make the best blueberry scones with lemon.

These paleo lemon blueberry scones are delicious and pair perfectly with a hot cup of tea.

Since I started clean eating I’ve not only dropped over 35 lbs but I feel great and I completely believe it has to do with what we put in our bodies. I never planned to start a paleo or gluten-free lifestyle, but it is something that just fell into place as I began changing my eating habits. But even though it wasn’t a planned decision, it has been a good decision nonetheless since I truly see results. I’m also a huge fan of meal prep and making a few batches of snacks at once to last all week. If you like my banana blueberry oat muffins recipe then I’m sure you will enjoy this lemon blueberry scone recipe too. 

Paleo Lemon Blueberry Scones Recipe

What You Will Need to make this Healthy Blueberry Scones Recipe (Full Printable Recipe Available Below) 

• 3 cups Almond Flour   
• 1 tsp Baking Powder
• pinch of Salt
• Lemon (zest and juice)
• 2 Tbsp Maple Syrup
• 2 Eggs
• 1 cup Blueberries

How to Make Easy Blueberry Scones with Lemon

Disclosure: This post contains affiliate links for your convenience. Click here for my full disclosure policy

Eating healthy real food doesn’t have to be hard or time-consuming. Ready to make your own lemon blueberry scones? These healthy lemon blueberry scones are deliciously made with just a few ingredients. If you are unsure of what almond flour to use, this is the one that I use and love: HERE. Almond flour is a gluten-free flour, making this healthy blueberry scone recipe gluten-free. The rest of the ingredients can be easily found at your local grocery store.

First, preheat the oven to 325 F and line a baking sheet with parchment or silicone liner. While the oven is heating up gather your ingredients for scones and your measuring cups and spoons (HERE).

Directions:

1. In a large bowl sift together the dry ingredients (almond flour, baking soda, and a pinch of salt).
2. Add the lemon zest and mix well.
3. Make a well in the center of the flour mixture and crack 2 regular eggs.
   
4. Add the maple syrup and the lemon juice and mix well until it forms a sticky dough.
5. Fold in the juicy blueberries. 
6. Using an ice-cream scoop, drop the batter onto the prepared baking sheet, or parchment paper lined baking sheet. Slightly flatten the top of the mounds to form a round shape.
7. Bake for 20 minutes, or until the tops are golden brown. 
8. Cool on a wire rack and store the leftovers in an airtight container in the fridge. These gluten-free scones will last 3-4 days in the refrigerator.
9. Serve these warm scones with tea or a cup of coffee. This is my favorite coffee to make: Honey Almond Milk Cold Brew
   

If you think these look good, wait until you taste them! This easy scone recipe is just as tasty as traditional scones but packed with only healthy ingredients. These healthy scones are made with fresh berries and just a few simple ingredients. Next time you are in the mood for blueberry scones make sure to grab the recipe card and make this easy recipe. It’s a family favorite.

Notes

A few things to keep in mind about these homemade lemon blueberry scones:

• Fresh blueberries work best for this paleo scone recipe.
• To refresh these simple scones, wrap the cold scone in a damp paper towel and microwave it for 20 to 45 seconds, depending on the power of the microwave. It would be “oven-fresh”.

Find more great healthy recipes here: Recipes

Make sure to check out my kitchen essentials list for what your kitchen needs for healthy eating: Kitchen Essentials 

Healthy Lemon Blueberry Scones Recipe (Printable Version)

Share & Save for later!