How to Make the Perfect Apple Cinnamon Coffee Cake. Delicious and moist cinnamon apple coffee cake to make your taste buds happy, Perfect coffee cake recipe for any time of the day.
Looking for the perfect apple cinnamon coffee cake recipe? Look no more, this cinnamon apple coffee cake is delicious and easy to make. Besides, anything made with coffee has to be amazing. A chance to use my abundance of apples is a plus too. 
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Easy & Delicious Apple Cinnamon Coffee Cake Recipe
What You Will Need (Full Printable Recipe Available Below)
- Almond Meal
- Spelt Flour
- Ground Cinnamon
- Baking Powder
- Baking Soda
- Coconut Palm Sugar
- Eggs
- Applesauce
- Brewed Coffee
- Maple Syrup
- Nutmeg
- Walnuts
How to Make Amazing Apple Coffee Cake
- Pre Heat oven to 350 degrees.
- In a large bowl combine the first six ingredients. Make sure to mix well.
- In a smaller bowl combine the remaining wet ingredients & whisk together. I prefer to use my homemade applesauce rather than store bought when possible.
- Pour wet into dry and mix until combined.
- In a mini bowl, stir together the sugar, nutmeg and cinnamon topping.
- Grease an 8×4 loaf pan.
- Pour half the mixture into the pan. Sprinkle half the topping mixture.
- Pour the remaining mixture on top and sprinkle the topping mixture. Divide the walnuts over the batter and drizzle the maple syrup.
- Bake in the oven for 32-35 minutes.
- Let sit in the loaf pan for fifteen minutes before removing.
- Remove from pan.
Your delicious apple cinnamon coffee cake is ready to eat and enjoy. 
Apple Cinnamon Coffee Cake Recipe (Print Version)
Delicious Apple Cinnamon Coffee Cake made with applesauce, coffee, cinnamon and walnuts.
- 1/2 cup almond meal
- 1 cup spelt flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 Tbsp coconut palm sugar
- 2 eggs
- 1 cup applesauce
- 1/4 cup brewed coffee
- 1/4 cup maple syrup
- 1 Tbsp cinnamon
- 1/2 tsp nutmeg
- 1 Tbsp coconut palm sugar
- 1/4 cup chopped walnuts
- 1 Tbsp maple syrup
Pre-heat the oven to 350 degrees.
In a large bowl combine the first six ingredients. Mix well.
In a smaller bowl combine the remaining wet ingredients & whisk together.
Pour wet into dry and mix until combined.
In a mini bowl, stir together the sugar, nutmeg and cinnamon topping.
Grease an 8x4 loaf pan.
Pour half the mixture into the pan. Sprinkle half the topping mixture.
Pour the remaining mixture on top and sprinkle the topping mixture. Divide the walnuts over the batter and drizzle the maple syrup.
Bake in the oven for 32-35 minutes
Let sit in the loaf pan for fifteen minutes before removing.
Enjoy
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