How to Make the Perfect Apple Cinnamon Coffee Cake. Delicious and moist cinnamon apple coffee cake to make your taste buds happy, Perfect coffee cake recipe for any time of the day.

When it’s apple season and you need to use up those apples that you picked. Looking for the perfect apple cinnamon coffee cake recipe? Look no more, this cinnamon apple coffee cake is delicious and easy to make. Besides, anything made with coffee has to be amazing. A chance to use my abundance of apples is a plus too. 

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Easy & Delicious Apple Cinnamon Coffee Cake Recipe

How to Make Amazing Apple Coffee Cake

Many coffee cake recipes are topped with a crumb topping. This easy apple coffee cake recipe is a little different as it has a combination of crunchy nuts and spices that embrace all the fall flavors of cinnamon and apple. This easy coffee cake makes the perfect breakfast for fall mornings to accompany a hot cup of coffee. At the same time, it also pairs well with vanilla ice cream to make the perfect dessert, 

1. Pre Heat oven to 350 degrees.
2. In a large bowl combine the first six dry ingredients. Make sure to mix well. 
3. In a small bowl combine the remaining wet ingredients & whisk together. I prefer to use my homemade applesauce made with fresh apples rather than store bought when possible. 
4. Pour wet into dry and mix until combined. 
5. In a mini bowl, stir together the sugar, nutmeg and cinnamon topping.
6. Grease an 8×4 loaf pan.
7. Pour half the mixture into the prepared pan. Sprinkle half the topping mixture. 
8. Pour the remaining mixture on top and sprinkle the topping mixture. Divide the walnuts over the coffee cake batter and drizzle the maple syrup on top of the batter.
9. Bake in the oven for 32-35 minutes.
10. Let sit in the loaf pan for fifteen minutes before removing. 
11. Remove from pan and let cool on a wire rack. 

Your delicious moist cake baked with warm spices is ready to eat and enjoy. This Paris beautifully with a nice cup of espresso. This is my go-to espresso recipe: Espresso Recipe. 

FAQs and Recipe Variations

• Can I line the pan with parchment paper? Sure, for minimal mess and no sticking, use parchment paper or cooking spray. 
• What kind of apples can I use in this great recipe? Use your favorite apples! Granny Smith apples and Honeycrisp apples are great options.
• How can I add an apple layer of bits of apple in the center of the apple cake? You can peel and chop an apple and spread the apple chunks in the center of the batter. 

Apple Cinnamon Coffee Cake Recipe (Print Version)

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How to Make the Perfect Apple Cinnamon Coffee Cake

How to Make the Perfect clean eating Apple Cinnamon Coffee Cake. Delicious and moist cinnamon apple coffee cake to make your taste buds happy, This is the perfect coffee cake recipe for any time of the day.

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Ingredients

• 1/2 cup almond meal
• 1 cup spelt flour
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/4 tsp baking soda
• 2 Tbsp coconut palm sugar
• 2 eggs
• 1 cup applesauce
• 1/4 cup brewed coffee
• 1/4 cup maple syrup
• Topping
• 1 Tbsp cinnamon
• 1/2 tsp nutmeg
• 1 Tbsp coconut palm sugar
• 1/4 cup chopped walnuts
• 1 Tbsp maple syrup

Instructions

1. Preheat the oven to 350 degrees.
2. In a large bowl combine the first six ingredients. Mix well.
3. In a smaller bowl combine the remaining wet ingredients & whisk together.
4. Pour wet into dry and mix until combined.
5. In a mini bowl, stir together the sugar, nutmeg and cinnamon topping.
6. Grease an 8x4 loaf pan, or line with parchment paper.
7. Pour half the mixture into the pan. Sprinkle half the topping mixture.
8. Pour the remaining mixture on top and sprinkle the topping mixture. Divide the walnuts over the batter and drizzle the maple syrup.
9. Bake in the oven for 32-35 minutes
10. Let sit in the loaf pan for fifteen minutes before removing.
11. Enjoy

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• 
  Wellbee's Super Fine Blanched Almond Flour/Powder 2 LB.

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 222Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 47mgSodium: 122mgCarbohydrates: 35gFiber: 4gSugar: 18gProtein: 6g

Nutritional value will vary and depend on ingredients used and how many pieces you cut the loaf into.

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