How to Make the Perfect Apple Cinnamon Coffee Cake

How to Make the Perfect Apple Cinnamon Coffee Cake. Delicious and moist cinnamon apple coffee cake to make your taste buds happy, Perfect coffee cake recipe for any time of the day.

Looking for the perfect apple cinnamon coffee cake recipe? Look no more, this cinnamon apple coffee cake is delicious and easy to make. Besides, anything made with coffee has to be amazing. A chance to use my abundance of apples is a plus too. 

Disclosure: This post contains affiliate links for your convenience. Click here for my full disclosure policy.

Easy & Delicious Apple Cinnamon Coffee Cake Recipe

How to Make Amazing Apple Coffee Cake

1. Pre Heat oven to 350 degrees.
2. In a large bowl combine the first six ingredients. Make sure to mix well. 
3. In a smaller bowl combine the remaining wet ingredients & whisk together. I prefer to use my homemade applesauce rather than store bought when possible. 
4. Pour wet into dry and mix until combined. 
5. In a mini bowl, stir together the sugar, nutmeg and cinnamon topping.
6. Grease an 8×4 loaf pan.
7. Pour half the mixture into the pan. Sprinkle half the topping mixture. 
8. Pour the remaining mixture on top and sprinkle the topping mixture. Divide the walnuts over the batter and drizzle the maple syrup.
9. Bake in the oven for 32-35 minutes.
10. Let sit in the loaf pan for fifteen minutes before removing. 
11. Remove from pan. 

Your delicious apple cinnamon coffee cake is ready to eat and enjoy. 

Apple Cinnamon Coffee Cake Recipe (Print Version)

Print

Apple Cinnamon Coffee Cake

Delicious Apple Cinnamon Coffee Cake made with applesauce, coffee, cinnamon and walnuts. 

Ingredients

• 1/2 cup almond meal
• 1 cup spelt flour
• 1 tsp cinnamon
• 1 tsp baking powder
• 1/4 tsp baking soda
• 2 Tbsp coconut palm sugar
• 2 eggs
• 1 cup applesauce
• 1/4 cup brewed coffee
• 1/4 cup maple syrup

Topping

• 1 Tbsp cinnamon
• 1/2 tsp nutmeg
• 1 Tbsp coconut palm sugar
• 1/4 cup chopped walnuts
• 1 Tbsp maple syrup

Instructions

1. Pre-heat the oven to 350 degrees.

2. In a large bowl combine the first six ingredients. Mix well.
   

3. In a smaller bowl combine the remaining wet ingredients & whisk together.
   

4. Pour wet into dry and mix until combined.

5. In a mini bowl, stir together the sugar, nutmeg and cinnamon topping.

6. Grease an 8x4 loaf pan.
   

7. Pour half the mixture into the pan. Sprinkle half the topping mixture.

8. Pour the remaining mixture on top and sprinkle the topping mixture. Divide the walnuts over the batter and drizzle the maple syrup.

9. Bake in the oven for 32-35 minutes
   

10. Let sit in the loaf pan for fifteen minutes before removing.
    

11. Enjoy

Don’t Forget – Follow Just the Woods and Share this post to Inspire others:

FACEBOOK  *  INSTAGRAM  *  PINTEREST * RECIPES

Sign up for Recipes in your inbox – Because everyone needs to eat!

PIN IT!