How to Make the Perfect Apple Cinnamon Coffee Cake. Delicious and moist cinnamon apple coffee cake to make your taste buds happy, Perfect coffee cake recipe for any time of the day.
When it’s apple season and you need to use up those apples that you picked. Looking for the perfect apple cinnamon coffee cake recipe? Look no more, this cinnamon apple coffee cake is delicious and easy to make. Besides, anything made with coffee has to be amazing. A chance to use my abundance of apples is a plus too.
Disclosure: This post contains affiliate links for your convenience. Click here for my full disclosure policy.
Easy & Delicious Apple Cinnamon Coffee Cake Recipe
What You Will Need (Full Printable Recipe Available Below)
- Almond Meal
- Spelt Flour
- Ground Cinnamon
- Baking Powder
- Baking Soda
- Coconut Palm Sugar
- Eggs
- Applesauce
- Brewed Coffee
- Maple Syrup
- Nutmeg
- Walnuts
How to Make Amazing Apple Coffee Cake
Many coffee cake recipes are topped with a crumb topping. This easy apple coffee cake recipe is a little different as it has a combination of crunchy nuts and spices that embrace all the fall flavors of cinnamon and apple. This easy coffee cake makes the perfect breakfast for fall mornings to accompany a hot cup of coffee. At the same time, it also pairs well with vanilla ice cream to make the perfect dessert,
- Pre Heat oven to 350 degrees.
- In a large bowl combine the first six dry ingredients. Make sure to mix well.
- In a small bowl combine the remaining wet ingredients & whisk together. I prefer to use my homemade applesauce made with fresh apples rather than store bought when possible.
- Pour wet into dry and mix until combined.
- In a mini bowl, stir together the sugar, nutmeg and cinnamon topping.
- Grease an 8×4 loaf pan.
- Pour half the mixture into the prepared pan. Sprinkle half the topping mixture.
- Pour the remaining mixture on top and sprinkle the topping mixture. Divide the walnuts over the coffee cake batter and drizzle the maple syrup on top of the batter.
- Bake in the oven for 32-35 minutes.
- Let sit in the loaf pan for fifteen minutes before removing.
- Remove from pan and let cool on a wire rack.
Your delicious moist cake baked with warm spices is ready to eat and enjoy. This Paris beautifully with a nice cup of espresso. This is my go-to espresso recipe: Espresso Recipe.
FAQs and Recipe Variations
- Can I line the pan with parchment paper? Sure, for minimal mess and no sticking, use parchment paper or cooking spray.
- What kind of apples can I use in this great recipe? Use your favorite apples! Granny Smith apples and Honeycrisp apples are great options.
- How can I add an apple layer of bits of apple in the center of the apple cake? You can peel and chop an apple and spread the apple chunks in the center of the batter.
Apple Cinnamon Coffee Cake Recipe (Print Version)
Apple Cinnamon Coffee Cake Recipe with Walnut Topping
Healthy gluten-free Apple Cinnamon Coffee Cake. Delicious and moist cinnamon apple coffee cake to make your taste buds happy, This is the perfect coffee cake recipe for any time of the day.
Ingredients
- 1 cup millet flour
- 1/2 cup almond flour
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 Tbsp coconut palm sugar
- 2 eggs
- 1 cup applesauce
- 1/4 cup maple syrup
Topping
- 1 Tbsp cinnamon
- 1/2 tsp nutmeg
- 1 Tbsp coconut palm sugar
- 1/4 cup chopped walnuts
- 1 Tbsp maple syrup
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl combine the dry ingredients for the coffee cake
- In a smaller bowl combine the remaining wet ingredients & whisk together.
- Pour wet into dry and mix until combined.
- In a small bowl, stir together the sugar, nutmeg, and cinnamon for the topping.
- line a loaf pan with parchment paper.
- Pour half the mixture into the pan. Sprinkle half the topping mixture.
- Pour the remaining mixture on top and sprinkle the topping mixture.
- Then add the chopped walnuts and maple syrup to the top of the batter.
- Bake in the oven for 30-35 minutes
- transfer to a wire rack to cool
- Enjoy
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Arrowhead Mills Organic Millet Flour, Gluten Free, 23 oz
-
365 by Whole Foods Market, Organic Unsweetened Apple Sauce, 24 Ounce
-
Aurora Products Organic Walnuts, 30 OZ
-
Amazon Basics Rectangular Baking Bread Loaf Pan, 9.5 x 5 Inch, Set of 2, Gray
-
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, Rich Taste, All Natural, Easy Pour Jug, 32 Fl Oz, 1 Qt
-
Organic Coconut Palm Sugar, Gluten-Free, Non-GMO Sweetener Substitute (1.5 lbs.)
-
Bob's Red Mill Almond Flour, 16-ounce
Nutrition Information:
Yield: 9 Serving Size: 1Amount Per Serving: Calories: 191Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 41mgSodium: 108mgCarbohydrates: 29gFiber: 2gSugar: 15gProtein: 5g
Nutritional value will vary and depend on ingredients used and how many pieces you cut the loaf into.
Don’t Forget – Follow Just the Woods and Share this post to Inspire others:
FACEBOOK * INSTAGRAM * PINTEREST * RECIPES
Leave a Reply