Delicious and Easy Banana Nut Bread Muffins

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Banana nut bread muffins are a healthy and delicious treat. They are also very easy to make with just a few simple ingredients. These are another of our best healthy muffin recipes.

Do you remember that warm rich smell that filled the house when you were a kid? The one when your mom was baking a fresh batch of banana nut bread? It was so good, almost as good as the first bite. I still love those flavors and smells but I try to find ways to make old favorites a little healthier for myself and my family.

These healthy banana nut bread muffins will call to mind that childhood favorite but without all the sugar, butter, and flour of the original- but don’t worry, they still have all the flavor of the classics. 

healthy banana nut bread muffins recipe

This banana nut bread muffin recipe makes it easy to enjoy the home-baked treat of banana nut bread, but in a single-serve portion.

What You Need to Make Healthy Banana Nut Bread Muffins

This easy recipe calls for a few simple ingredients. You can find these items at your local grocery store, and online. To make things even easier make sure to check my healthy cooking essentials for healthy baking.

  • 1 cup gluten-free rolled oats
  • 2 ripe bananas, mashed
  • 1/2 cup chopped walnuts or pecans
  • 1/4 cup unsweetened almond milk
  • 1 1/2 tsp cinnamon
  • 1 scoop protein powder
  • 1 tsp baking powder
  • 1/2 tsp vanilla bean powder

You will also need a basic muffin pan and muffin liners.

ingredients to make easy banana nut bread muffins

Ingredients Notes

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When baking anything with oats, I always opt for gluten-free rolled oats instead of quick-cooking oats or steel-cut oats. These are the oats that I love.

The protein powder is optional in this recipe, and up to you. I am using a clean plant-based vanilla protein powder with minimal ingredients. You can find it online here: protein powder.

Vanilla bean powder is an alternative to pure vanilla extract. It is made from ground vanilla beans and is great for many baking recipes. You can find it here: vanilla bean powder.

For the bananas, we all know that bananas are the most sweet with they are starting to get brown spots and no one in the house is willing to eat them. This is the bake or toss stage. So let’s bake!

brown spotted bananas

How to Make Banana Nut Bread Muffins

First, preheat the oven to 350 degrees F.

Mash the bananas in a large bowl using either the back of a fork or a potato masher.

mashed bananas

Next, add the oats to the mashed bananas.

gluten free rolled oats

Then add the rest of the ingredients to the bowl. Add the cinnamon, the vanilla bean powder, and the baking powder.

cinnamon and vanilla oatmeal muffins

Add the almond milk to the mixture.

almond milk, dairy free milk

Then fold in the chopped nuts and stir to combine.

walnuts in muffin batter

If you are using protein powder, go ahead and add it now and mix thoroughly.

Make sure to check the protein powder servings. Many protein powders use 2 scoops as one serving. If this the case only use one scoop, since this recipe makes 6 muffins. If the protein powder uses one giant scoop then use 1/2 of that scoop. Or one full serving of protein powder, and double the muffin recipe to make 12 muffins. I hope that makes sense.

protein powder in banana nut bread muffin batter

Bake Banana Nut Bread Muffins

First, line a muffin tin with paper liners.

paper liners in muffin pan

Then portion even amounts of muffin batter into the muffin cups. Bake for 12 minutes or until slightly golden brown. There are no eggs in this easy banana nut bread muffin recipe so there is no need to perform a toothpick test.

When done remove the muffins from the oven and place on a wire rack to cool.

healthy banana nut bread muffins

Healthy Banana Nut Bread Muffins

These healthy treats taste just like oatmeal banana nut bread, or even more so like a delicious bowl of banana oatmeal with crunchy nuts.

Enjoy your muffins with a cup of coffee, or tea in the morning, or later in the day as an afternoon snack.

banana nut bread recipe muffins

Store leftovers in an airtight container for 3-5 days in the refrigerator. They heat up easily in the microwave and are also freezer-friendly.

These muffins are vegan, gluten-free, dairy-free, and refined sugar-free. Naturally sweetened with only mashed bananas they make a great snack option for the whole family.

easy banana nut bread muffins

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Delicious and Easy Banana Nut Bread Muffins

Delicious and Easy Banana Nut Bread Muffins

Yield: 6
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Delicious and healthy banana nut bread muffins are easy to make. This banana nut bread recipe is a delicious breakfast or afternoon snack.

Ingredients

  • 1 cup gluten-free rolled oats
  • 2 ripe bananas
  • 1/2 cup pecans or walnuts
  • 1/4 cup unsweetened almond milk
  • 1.5 tsp cinnamon
  • 1 scoop protein powder
  • 1 tsp baking powder
  • 1/2 tsp vanille bean powder

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mash two bananas in a large bowl using a fork or potato masher. 
  3. Mix in the rest of the ingredients.
  4. Add protein powder if you are using any
  5. Scoop your banana nut bread mixture into your muffin tin.
  6. Bake for about 12 minutes until edges are golden brown. 
  7. Once cooked, remove the banana nut bread muffins from the oven and let cool on a wire rack. 

Notes

If you are intending to freeze them wait until they have fully cooled and then you can place them in a freezer safe bag or container in the freezer. Don't forget to mark the contents and the date! 

Reheat when ready to eat and enjoy. 

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 171Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 1mgSodium: 99mgCarbohydrates: 21gFiber: 4gSugar: 5gProtein: 7g

Nutritonal values are estimate and will vary depending on ingredients used

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banana nut bread muffins recipe

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